Mike Carpinito Spills The Beans on Kale, Chard and Hard Squashes

In this follow-up to Episode 4, we continue our conversation with Mike Carpinito, co-founder and working farmer at Carpinito Brothers in Kent. Our talk gets tasty as we turn our attention to three Carpinito crops in season at the moment: chard, kale and squash. Who better to share tips on how to grow, store, cook, and enjoy these tasty vegetables than a person who’s been in the business of producing and selling them for over 50 years.

http://www.carpinito.com

Be sure to check out the Bonus Episode on where to find Carpinito Brothers produce as part of Seattle Restaurant Week, through November 6 2021.

Thanks to our sponsors Charlie's Produce and Seattle Restaurant Week!

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About the Podcast

Field to Fork

Take a deep dive into the Puget Sound food world, from farming to fine dining.

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com

About your host

Keith Bacon

Writer, producer, and podcaster Keith Bacon adds distinctive flavor and irresistible appeal to creative efforts seen and heard around the world. From three-word taglines to scripted content, Keith’s creative talents have been incorporated into countless advertising campaigns for digital/web, print, TV & radio, and theatrical. Bacon is also in demand for ideation and concept development, naming and branding, scriptwriting and editing, social media strategy and content creation, music supervision, producing, and curation. On top of all that he produces and hosts the hyper-local podcast All Ways West Seattle, and makes incredible coleslaw!