Episode 13

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Published on:

1st Sep 2023

Hooking Up Sustainable Seafood at Bellingham Dockside Market

Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!

Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:

https://sustainableconnections.org/eat-local-month/

Featured in this episode:

Bellingham Dockside Market

http://www.bellinghamdockside.com

Slack Tide Fisheries

https://www.slacktidefisheries.com

Sound Leader Seafoods

https://soundleaderseafoods.com/

Island Girl Seafood

https://www.islandgirlseafoodco.com

Sea to Shore Seafood

https://www.seatoshoreseafood.com

Lummi Seafood Market

https://www.lummiseafoodmarket.com/

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About the Podcast

Field to Fork

Take a deep dive into the Puget Sound food world, from farming to fine dining.

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com

About your host

Keith Bacon

Writer, producer, and podcaster Keith Bacon adds distinctive flavor and irresistible appeal to creative efforts seen and heard around the world. From three-word taglines to scripted content, Keith’s creative talents have been incorporated into countless advertising campaigns for digital/web, print, TV & radio, and theatrical. Bacon is also in demand for ideation and concept development, naming and branding, scriptwriting and editing, social media strategy and content creation, music supervision, producing, and curation. On top of all that he produces and hosts the hyper-local podcast All Ways West Seattle, and makes incredible coleslaw!