Episode 3

full

Published on:

21st Oct 2021

Home-Grown Fusion Cuisine with Bar Dojo's Chef Luis Brambila

In this episode of Field to Fork, we switch things up and move to the other end of the local food economy, where home-grown products serve as inspiration and key ingredients in delicious restaurant dishes found around the Puget Sound. Up in the Edmonds area, local chef Luis Brambila has been making a name for himself with his “Chino Latino” fusion cuisine at Bar Dojo. We caught up with Chef Brambila just before Seattle Restaurant Week to learn more about…

Chef Brambila's culinary background, influences and inspiration...

The origin story behind one of Bar Dojo's most popular dishes…

Some personal favorite places to eat in Edmonds…

A special guest star on Bar Dojo's Seattle Restaurant Week menu (hint: listen to Episode 1)...

What to *always* put in your home-cooked chicken soup…

And more!

http://www.bardojo.com

Thanks to our sponsors Charlie's Produce and Seattle Restaurant Week!

Field to Fork is a Made With Bacon production, all rights reserved.

Next Episode All Episodes Previous Episode

Listen for free

RSS Feed Apple Podcasts Spotify Amazon Music Pocket Casts

Show artwork for Field to Fork

About the Podcast

Field to Fork

Take a deep dive into the Puget Sound food world, from farming to fine dining.

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com

About your host

Keith Bacon

Writer, producer, and podcaster Keith Bacon adds distinctive flavor and irresistible appeal to creative efforts seen and heard around the world. From three-word taglines to scripted content, Keith’s creative talents have been incorporated into countless advertising campaigns for digital/web, print, TV & radio, and theatrical. Bacon is also in demand for ideation and concept development, naming and branding, scriptwriting and editing, social media strategy and content creation, music supervision, producing, and curation. On top of all that he produces and hosts the hyper-local podcast All Ways West Seattle, and makes incredible coleslaw!